I love the tastes of fall. Pumpkin has been celebrated so I thought I’d try to create something different: a salted caramel apple oatmeal crisp to add some variety to our fall dessert favorites. It’s Gluten Free.
To quote a famous movie line, if “I had you” at salted caramel…..then read on.
I used a variety of apples. I left the skin on them and chopped them up into tiny pieces.
I added caramel dip with some sea salt.
I discovered salted caramel instant oatmeal so I used every packet.
The salted caramel apple oatmeal crisp turned out just as amazing as I had hoped!
My husband always comments that he loves my cooking but knows that he will probably never get any meal exactly the same because I rarely use recipes. If I do, it may not be as intended if I don’t have all of the actual ingredients.
I can’t help it. I like to be creative because if I have most of the ingredients I will substitute the missing ones to get the meal or dessert completed.
This recipe turned out perfect and I’m writing it down today.
And…….for him so that when he asks for this again I can actually recreate it.
The salted caramel apple oatmeal crisp recipe:
Let me know if you are a salted caramel fan. Post a comment on our Facebook page or pin the recipe on Pinterest. We would love to hear from you.